Development of Antimicrobial Coatings for Improving the Microbiological Safety and Quality of Shell Eggs

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

(2012) Wenxuan Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Salmonella on Tomato Stem Scars by Edible Chitosan and Organic Acid Coatings

(2012) T. JIN et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles

(2011) T. Jin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples

(2011) Tony Jin et al.   JOURNAL OF FOOD SCIENCE

Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin

(2010) Tony Jin   JOURNAL OF FOOD SCIENCE

The impact of different housing systems on egg safety and quality

(2010) P. S. Holt et al.   POULTRY SCIENCE

Cross-contamination versus undercooking of poultry meat or eggs — which risks need to be managed first?

(2009) Petra Luber   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Preparation of Antimicrobial Membranes: Coextrusion of Poly(lactic acid) and Nisaplin in the Presence of Plasticizers

(2009) Linshu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

(2008) T. Jin et al.   JOURNAL OF FOOD SCIENCE