Food Safety Practices among Norwegian Consumers

High-Risk Food Consumption and Food Safety Practices in a Canadian Community

(2016) ANDREA NESBITT et al.   JOURNAL OF FOOD PROTECTION

Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments

(2012) K. HOELZER et al.   JOURNAL OF FOOD PROTECTION

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

(2012) ELIN HALBACH RØSSVOLL et al.   JOURNAL OF FOOD PROTECTION

The Occurrence and Prevention of Foodborne Disease in Vulnerable People

(2011) Barbara M. Lund et al.   Foodborne Pathogens and Disease

Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

(2011) SARA B. FEIN et al.   JOURNAL OF FOOD PROTECTION

SalmonellaTyphimurium Infections Associated with Peanut Products

(2011) Elizabeth Cavallaro et al.   NEW ENGLAND JOURNAL OF MEDICINE

Designing effective messages for microbial food safety hazards

(2009) Casey Jacob et al.   FOOD CONTROL

Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI)

(2009) Mary McCarthy et al.   FOOD POLICY

Where Does Foodborne Illness Happen—in the Home, at Foodservice, or Elsewhere—and Does It Matter?

(2009) C.J. Jacob et al.   Foodborne Pathogens and Disease

The knowledge and practice of food safety by young and adult consumers

(2008) Nevin sanlier   FOOD CONTROL

Practice-Specific Risk Perceptions and Self-Reported Food Safety Practices

(2008) Alan S. Levy et al.   RISK ANALYSIS

Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

(2008) Maarten J. Nauta et al.   RISK ANALYSIS

Consumer responses to communication about food risk management

(2007) Heleen van Dijk et al.   APPETITE

Consumers’ awareness of food safety from shopping to eating

(2007) M. Jevšnik et al.   FOOD CONTROL