Analyzing Consumers' Reactions to News Coverage of the 2011 Escherichia coli O104:H4 Outbreak, Using the Extended Parallel Processing Model

Analysis of Tomato and Jalapeño and Serrano Pepper Imports into the United States from Mexico before and during a National Outbreakof Salmonella Serotype Saintpaul Infections in 2008

(2016) KARL C. KLONTZ et al.   JOURNAL OF FOOD PROTECTION

Consumer perceptions of produce safety: A study of Pennsylvania

(2012) Daniel Tobin et al.   FOOD CONTROL

Consumer perceptions on food safety in Asian and Mexican restaurants

(2012) Louise E. Lee et al.   FOOD CONTROL

Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

(2012) Katleen Baert et al.   FOOD RESEARCH INTERNATIONAL

Yes, we can: motivate Dutch citizens to engage in self-protective behavior with regard to flood risks

(2011) Milou Kievik et al.   NATURAL HAZARDS

Effective identification and management of emerging food risks: Results of an international Delphi survey

(2010) Meike T.A. Wentholt et al.   FOOD CONTROL

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Designing effective messages for microbial food safety hazards

(2009) Casey Jacob et al.   FOOD CONTROL

Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety – The case study of fresh produce supply chain

(2009) L. Jacxsens et al.   FOOD RESEARCH INTERNATIONAL

Does Communicating (Flood) Risk Affect (Flood) Risk Perceptions? Results of a Quasi-Experimental Study

(2009) Teun Terpstra et al.   RISK ANALYSIS

What works best: Objective statistics or a personal testimonial? An assessment of the persuasive effects of different types of message evidence on risk perception.

(2008) John B. F. De Wit et al.   HEALTH PSYCHOLOGY