Novel Real-Time PCR Method To Detect Escherichia coli O157:H7 in Raw Milk Cheese and Raw Ground Meat

Comparative Evaluation of a Phage Protein Ligand Assay with Real-Time PCR and a Reference Method for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Trimmings

(2011) F. SAVOYE et al.   JOURNAL OF FOOD PROTECTION

Specific and Rapid Enumeration of Viable but Nonculturable and Viable-Culturable Gram-Negative Bacteria by Using Flow Cytometry

(2010) M. M. T. Khan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparison of Detection Methods for Escherichia coli O157 in Beef Livers and Carcasses

(2010) Kayoko Ohtsuka et al.   Foodborne Pathogens and Disease

Micro-array for the identification of Shiga toxin-producing Escherichia coli (STEC) seropathotypes associated with Hemorrhagic Colitis and Hemolytic Uremic Syndrome in humans

(2010) Marie Bugarel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Scorpion Probe–Based Real-Time PCR Assay for Detection of E. coli O157:H7 in Dairy Products

(2009) Jitender Singh et al.   Foodborne Pathogens and Disease

Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producingEscherichia coli

(2009) CHRISTOPHER L BAYLIS   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Surveillance of Hemolytic Uremic Syndrome in Children Less Than 15 Years of Age, a System to Monitor O157 and Non-O157 Shiga Toxin-Producing Escherichia coli Infections in France, 1996–2006

(2009) Emmanuelle Espié et al.   PEDIATRIC INFECTIOUS DISEASE JOURNAL

Community-wide outbreak of Escherichia coli O157:H7 associated with consumption of frozen beef burgers

(2008) L. A. KING et al.   EPIDEMIOLOGY AND INFECTION

Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR

(2008) Belgin Sarimehmetoglu et al.   FOOD CONTROL

Outbreak of Escherichia coli O157:H7 Associated with Raw Milk Consumption in the Pacific Northwest

(2008) Justin Denny et al.   Foodborne Pathogens and Disease

Influence of Selective Media on Successful Detection of Shiga Toxin–Producing Escherichia coli in Food, Fecal, and Environmental Samples

(2008) Hussein S. Hussein et al.   Foodborne Pathogens and Disease

Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Swiss Raw Milk Cheeses Collected at Producer Level

(2008) R. Stephan et al.   JOURNAL OF DAIRY SCIENCE

The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle

(2008) I. Nastasijevic et al.   MEAT SCIENCE

Differential expression of the outer membrane protein W (OmpW) stress response in enterohemorrhagic Escherichia coli O157:H7 corresponds to the viable but non-culturable state

(2008) Hiroshi Asakura et al.   RESEARCH IN MICROBIOLOGY

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

(2007) C.L. Little et al.   FOOD MICROBIOLOGY