Comparison of Detection Methods for Escherichia coli O157 in Beef Livers and Carcasses

Title
Comparison of Detection Methods for Escherichia coli O157 in Beef Livers and Carcasses
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 7, Issue 12, Pages 1563-1567
Publisher
Mary Ann Liebert Inc
Online
2010-08-13
DOI
10.1089/fpd.2010.0585

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