Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, aw and temperature stress combinations

Title
Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, aw and temperature stress combinations
Authors
Keywords
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Journal
FOOD CONTROL
Volume 21, Issue 5, Pages 644-650
Publisher
Elsevier BV
Online
2009-10-13
DOI
10.1016/j.foodcont.2009.10.001

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