Meta-Analysis of Food Safety Training on Hand Hygiene Knowledge and Attitudes among Food Handlers

Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis

(2016) URSULA GONZALES BARRON et al.   JOURNAL OF FOOD PROTECTION

Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria

(2011) Katie Filion et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Evaluation of a Health Education Intervention on Knowledge and Attitudes of Food Handlers Working in a Medical College in Delhi, India

(2011) Rahul Malhotra et al.   Asia-Pacific Journal of Public Health

Assessment of the methodological strategies adopted by food safety training programmes for food service workers: A systematic review

(2011) Caroline Opolski Medeiros et al.   FOOD CONTROL

Will capacity building training interventions given to street food vendors give us safer food?: A cross-sectional study from India

(2011) Manisha Choudhury et al.   FOOD CONTROL

Food safety training and evaluation of handwashing intention among fresh produce farm workers

(2011) J.M. Soon et al.   FOOD CONTROL

Evaluation of the food safety training for food handlers in restaurant operations

(2010) Sung-Hee Park et al.   Nutrition Research and Practice

Statistical Considerations in Meta-analysis

(2009) Michael Barza et al.   INFECTIOUS DISEASE CLINICS OF NORTH AMERICA

Systematic Reviews and Meta-analyses in Infectious Diseases: How are They Done and What are Their Strengths and Limitations?

(2009) Leonard Leibovici et al.   INFECTIOUS DISEASE CLINICS OF NORTH AMERICA

Identifying Risk Factors for Infections: The Role of Meta-analyses

(2009) Evelina Tacconelli et al.   INFECTIOUS DISEASE CLINICS OF NORTH AMERICA

The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration

(2009) Alessandro Liberati et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana

(2009) Eric Donkor et al.   International Journal of Environmental Research and Public Health

Effect of Hand Hygiene on Infectious Disease Risk in the Community Setting: A Meta-Analysis

(2008) Allison E. Aiello et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors

(2008) Valerie K. Pilling et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Human Salmonellosis: Estimation of Dose-Illness from Outbreak Data

(2008) Kaatje Bollaerts et al.   RISK ANALYSIS

The hygiene training of food handlers at a teaching hospital

(2007) Cengiz Han Acikel et al.   FOOD CONTROL

Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model

(2007) Sergio Nieto-Montenegro et al.   FOOD CONTROL