Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana

Published 2009 View Full Article

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Title
Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana
Authors
Keywords
-
Journal
International Journal of Environmental Research and Public Health
Volume 6, Issue 11, Pages 2833-2842
Publisher
MDPI AG
Online
2009-11-13
DOI
10.3390/ijerph6112833
References
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