Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 74, Issue 1, Pages 24-31

出版商

International Association for Food Protection

发表日期

2011-02-11

DOI

10.4315/0362-028x.jfp-10-157

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