Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying

标题
Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 4, Pages 715-719
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-73.4.715

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