Bactericidal Activity of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives against Pseudomonas fluorescens in Ground Beef and Meat Fractions

Published 2016 View Full Article

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Title
Bactericidal Activity of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives against Pseudomonas fluorescens in Ground Beef and Meat Fractions
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 4, Pages 760-765
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.4.760

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