Bactericidal Activity of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives against Pseudomonas fluorescens in Ground Beef and Meat Fractions

标题
Bactericidal Activity of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives against Pseudomonas fluorescens in Ground Beef and Meat Fractions
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 4, Pages 760-765
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-72.4.760

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