Thermal Destruction of Escherichia coli O157:H7 in Sous-Vide Cooked Ground Beef as Affected by Tea Leaf and Apple Skin Powders

出版年份 2016 全文链接

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作者

关键词

出版物

Volume 72, Issue 4, Pages 860-865

出版商

International Association for Food Protection

发表日期

2016-12-02

DOI

10.4315/0362-028x-72.4.860

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