Comparative Evaluation of Biofilm Formation and Tolerance to a Chemical Shock of Pathogenic and Nonpathogenic Escherichia coli O157:H7 Strains

标题
Comparative Evaluation of Biofilm Formation and Tolerance to a Chemical Shock of Pathogenic and Nonpathogenic Escherichia coli O157:H7 Strains
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 1, Pages 157-164
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-72.1.157

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