A Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods Processing

Published 2016 View Full Article

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Title
A Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods Processing
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 7, Pages 1442-1452
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.7.1442

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