A Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods Processing

出版年份 2016 全文链接

标题

A Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods Processing

作者

关键词

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出版物

JOURNAL OF FOOD PROTECTION

Volume 71, Issue 7, Pages 1442-1452

出版商

International Association for Food Protection

发表日期

2016-12-02

DOI

10.4315/0362-028x-71.7.1442

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