Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

出版年份 2016 全文链接

标题

Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

作者

关键词

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出版物

JOURNAL OF FOOD PROTECTION

Volume 71, Issue 6, Pages 1178-1185

出版商

International Association for Food Protection

发表日期

2016-12-02

DOI

10.4315/0362-028x-71.6.1178

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