Commercialization Conditions and Practices Influence the Microbiological Quality of Mineral Waters

Published 2016 View Full Article

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Title
Commercialization Conditions and Practices Influence the Microbiological Quality of Mineral Waters
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 6, Pages 1253-1257
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.6.1253

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