Commercialization Conditions and Practices Influence the Microbiological Quality of Mineral Waters

标题
Commercialization Conditions and Practices Influence the Microbiological Quality of Mineral Waters
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 6, Pages 1253-1257
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-71.6.1253

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