Effects of High Hydrostatic Pressure Treatment on the Qualities of Cultured Large Yellow Croaker (Pseudosciaena crocea) during Cold Storage

Title
Effects of High Hydrostatic Pressure Treatment on the Qualities of Cultured Large Yellow Croaker (Pseudosciaena crocea) during Cold Storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 1692-1701
Publisher
Wiley
Online
2014-11-03
DOI
10.1111/jfpp.12400

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