Stability and Sensory Quality of Fresh Fruit and Vegetable Juices: Evaluated with Chromatic Aberration

Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice Blends

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Contribution to understanding odour–colour associations

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Plasticizer incident and its health effects in Taiwan

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Does Food Color Influence Taste and Flavor Perception in Humans?

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Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

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Antioxidants in fruits and vegetables - the millennium’s health

(2010) Charanjit Kaur et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mixture analysis by NMR as applied to fruit juice quality control

(2010) Manfred Spraul et al.   MAGNETIC RESONANCE IN CHEMISTRY

A rapid biochemical test to assess postharvest deterioration of sugarcane and milled juice

(2009) Gillian Eggleston et al.   Sugar Tech

Fresh Squeezed Orange Juice Odor: A Review

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Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina

(2008) Felipe Beltrán‐González et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE