EFFECT OF POSTHARVEST PUTRESCINE APPLICATION AND CHITOSAN COATING ON MAINTAINING QUALITY OF TABLE GRAPE CV. “SHAHROUDI” DURING LONG-TERM STORAGE

Title
EFFECT OF POSTHARVEST PUTRESCINE APPLICATION AND CHITOSAN COATING ON MAINTAINING QUALITY OF TABLE GRAPE CV. “SHAHROUDI” DURING LONG-TERM STORAGE
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 37, Issue 5, Pages 999-1007
Publisher
Wiley
Online
2012-06-27
DOI
10.1111/j.1745-4549.2012.00735.x

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