Pasting Behaviors of Starch and Protein in Soy Flour-Enriched Composite Flours on Quality of Biscuits

Published 2012 View Full Article

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Title
Pasting Behaviors of Starch and Protein in Soy Flour-Enriched Composite Flours on Quality of Biscuits
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 38, Issue 1, Pages 116-124
Publisher
Wiley
Online
2012-06-13
DOI
10.1111/j.1745-4549.2012.00752.x
References
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