Review
Food Science & Technology
S. M. Moyo, J. C. Serem, M. J. Bester, V Mavumengwana, E. Kayitesi
Summary: African green leafy vegetables (ALVs) are rich sources of nutrients and health-promoting bioactive metabolites that possess antioxidant, anti-inflammatory and anticancer properties, which can help reduce the development of noncommunicable diseases. Despite their health-promoting properties, ALVs face challenges in their use in food systems, particularly among mainstream markets and urban consumers, due to poor insights and lack of knowledge on their health benefits. Therefore, the review aims to provide information promoting the increased utilization and consumption of ALVs as sources not only of nutrients but also antioxidants and other beneficial bioactive components, using cellular models.
FOOD REVIEWS INTERNATIONAL
(2021)
Article
Chemistry, Applied
Ni Li, Xiaoting Wu, Wen Zhuang, Lin Xia, Yi Chen, Yong Wang, Chuncheng Wu, Zhiyong Rao, Liang Du, Rui Zhao, Mengshi Yi, Qianyi Wan, Yong Zhou
Summary: The intake of green leafy vegetables and lutein is positively associated with multiple health outcomes, benefiting overall health.
Article
Food Science & Technology
Songheng Wu, Yuhuan Liu, Xian Cui, Qi Zhang, Yunpu Wang, Leipeng Cao, Xuan Luo, Jianghua Xiong, Roger Ruan
Summary: Boiling water spinach and stir-frying cabbage are found to be the cooking methods with better nitrate/antioxidant balance, with minimal impact on nitrate content and antioxidant capacity. Additionally, it is recommended to limit the storage time for boiled water spinach and stir-fried cabbage to prevent adverse health effects.
Article
Biotechnology & Applied Microbiology
Bienson Ceasar V. Narvarte, Tom Gerald T. Genovia, Lourie Ann R. Hinaloc, Shienna Mae C. Gonzaga, April Mae Tabonda-Nabor, Flora Maye R. Palecpec, Helen M. Dayao, Michael Y. Roleda
Summary: The marine environment is a rich source of natural products that have beneficial properties for humans, such as polyphenols produced by marine flora. These polyphenols have been found to have important bioactivities, including antioxidant properties. This study measured the total polyphenol content of 75 species of marine-associated flora and found that they varied among species. These findings have implications for further research on the biological activities and applications of marine and coastal flora in the food industry.
JOURNAL OF APPLIED PHYCOLOGY
(2023)
Article
Food Science & Technology
Marta Czarnowska-Kujawska, Anna Draszanowska, Malgorzata Starowicz
Summary: The effect of different cooking methods on the properties of broccoli and spinach was evaluated. It was found that sous-vide cooking reduced the phenolic content to the lowest level and was the gentlest treatment. Meanwhile, microwaving resulted in the smallest decrease in color tone for broccoli and spinach, and it ensured the best sensory properties for both vegetables.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Spectroscopy
Lucila J. Martino, Cristian A. D' Angelo
Summary: The presence of pesticide residues in food poses a threat to human health, making it necessary to control these residues. This study evaluated the feasibility of using laser-induced breakdown spectroscopy for quantifying pesticide residues in green leafy vegetables. The results demonstrated the applicability of this technique for rapid, cost-effective, and non-toxic analysis of pesticides in food.
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY
(2022)
Article
Chemistry, Applied
Hui Wen Lee, Xinyan Bi, Christiani Jeyakumar Henry
Summary: This study analyzed the micronutrient composition of 26 commonly consumed green leafy vegetables in Southeast Asia using HPLC-APCI-MS/MS technology. The results revealed that underutilized vegetables such as sweet leaf bush contain high levels of carotenoids, tocopherols, and phylloquinone. These findings are important for improving the nutritional status of the population in the region.
Article
Food Science & Technology
Mei Wang, Qi Zou, Yuancong Zhang, Yin Wan, Xiaojiang Wu, Guiming Fu
Summary: This study investigated the effect of superheated steam pretreatment on the phenolics and antioxidant properties of Camellia oleifera oil. The results showed that superheated steam pretreatment increased the phenolic content and antioxidant properties of the oil. Additionally, several phenolic substances that are significantly associated with the antioxidant properties were identified.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Review
Food Science & Technology
Nandya Putriani, Jimmy Perdana, Meiliana, Probo Y. Nugrahedi
Summary: Green leafy vegetables are rich in phytochemicals, and processing can affect the retention of these compounds. Proper processing is important for maximizing the retention of phytochemicals and promoting health.
FOOD REVIEWS INTERNATIONAL
(2022)
Review
Food Science & Technology
Emel Ozdemir, Pervin Basaran, Sehban Kartal, Tamer Akan
Summary: Fresh green leafy vegetables (FGLVs) are often consumed fresh or with minimal processing steps, which can lead to foodborne diseases. Cold plasma (CP) is a sustainable and green processing approach that can inactivate microorganisms without causing significant temperature changes. This review focuses on the commercial potential of CP-treated FGLVs, discussing microbial inactivation, product quality, and the organizations involved in CP research and development.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2023)
Article
Chemistry, Applied
Tingting Lan, Guangqian Yang, Jianmin Li, Du Chi, Kankan Zhang
Summary: A novel and accurate analytical method was developed to determine the residue of tolfenpyrad in four leafy green vegetables. The study found that tolfenpyrad dissipated relatively rapidly in the vegetables and the residue levels were below the maximum limit set by China. The results suggest that there is low dietary risk for consumers.
Article
Horticulture
Marta Guarise, Gigliola Borgonovo, Angela Bassoli, Antonio Ferrante
Summary: Leafy vegetables like hedge mustard can be grown with reduced water requirement without yield reduction. The study found that the total phenols in the leaves of plants grown with 50% water requirement were higher, while the total sugars and anthocyanins did not vary significantly. Chlorophyll a fluorescence parameters also did not show significant changes.
Article
Biochemistry & Molecular Biology
Umakanta Sarker, Md Golam Rabbani, Shinya Oba, Wagdy M. Eldehna, Sara T. Al-Rashood, Nada M. Mostafa, Omayma A. Eldahshan
Summary: Underutilized Amaranthus leafy vegetables are rich in phytonutrients, pigments, vitamins, phenolics, and flavonoids, which have antioxidant properties. Different genotypes of two Amaranthus species showed variations in phytonutrients, pigments, vitamins, phenolics, flavonoids, and antioxidants. A. tricolor accessions exhibited high levels of phytochemicals and antioxidants, making them potential high-yielding cultivars.
Article
Food Science & Technology
Fachun Wan, Chunyu Hou, Kaiyun Luo, Anwei Cheng
Summary: Steam explosion (SE) treatment of mung beans increased phenolic extraction and antioxidant activity by making the material loose and porous, facilitating the release of phenolic compounds. The relationship between phenolic content and antioxidant activity was significantly improved by SE treatment.
FOOD SCIENCE & NUTRITION
(2022)
Article
Public, Environmental & Occupational Health
Masoumeh Azimirad, Banafsheh Nadalian, Helia Alavifard, Shaho Negahdar Panirani, Solmaz Mahdigholi Vand Bonab, Fahimeh Azimirad, Fatemeh Gholami, Parnia Jabbari, Abbas Yadegar, Luca Busani, Hamid Asadzadeh Aghdaei, Mohammad Reza Zali
Summary: Fresh leafy and ready-to-eat vegetables are major sources of foodborne disease outbreaks globally. A study in Tehran, Iran found higher bacterial contamination rates in fresh leafy vegetables compared to ready-to-eat ones, with Staphylococcus aureus, Escherichia coli, and Clostridium perfringens among the most prevalent pathogens detected. Additional measures to improve decontamination steps during production may be necessary to reduce the risk of foodborne illnesses.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
(2021)
Article
Biotechnology & Applied Microbiology
Opeyemi B. Ogunsuyi, Tosin A. Olasehinde, Ganiyu Oboh
Summary: The leaves of African eggplant and Black nightshade improved the behavioral and biochemical indices in a Drosophila model of Alzheimer's disease through neural enzyme modulation and antioxidant mechanisms.
Article
Chemistry, Multidisciplinary
Adedayo Oluwaseun Ademiluyi, Opeyemi Babatunde Ogunsuyi, Josephine Oluwaseun Akinduro, Olayemi Philemon Aro, Ganiyu Oboh
Summary: The protective effect of alkaloid extracts from Scent leaf and Water bitter leaf on manganese-induced toxicity in fruit fly model was investigated. Results showed that the extracts reversed manganese-induced reduction in the survival rate and locomotor performance of the flies, as well as restored antioxidant enzyme activities.
DRUG AND CHEMICAL TOXICOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Ayokunle O. Ademosun, Ganiyu Oboh, Adeniyi A. Adebayo, Tosin A. Olasehinde, Olamide W. Fasakin
Summary: Grapefruit peel extract has the potential to enhance erectile function and protect against erectile dysfunction induced by paroxetine.
JOURNAL OF FOOD BIOCHEMISTRY
(2022)
Article
Biochemistry & Molecular Biology
Ayokunle O. Ademosun, Temitope Popoola, Ganiyu Oboh, Olamide W. Fasakin
Summary: The extracts of Hog plum and Ogbo leaves showed potential benefits in preventing cognitive impairment induced by scopolamine, possibly through their antioxidant activities and effects on key enzymes linked to Alzheimer's disease.
JOURNAL OF FOOD BIOCHEMISTRY
(2022)
Article
Biochemistry & Molecular Biology
Adeniyi A. Adebayo, Leye J. Babatola, Christianah B. Fasanya, Ganiyu Oboh
Summary: This study investigated the effects of Persea americana seed extract on the male reproductive system in cyclosporine-induced rats. The results showed that the extract significantly improved antioxidant enzyme activities, sperm quality, nitric oxide level, and hormonal level, while reducing arginase activity and malondialdehyde level.
JOURNAL OF FOOD BIOCHEMISTRY
(2022)
Article
Biochemistry & Molecular Biology
Adeniyi A. Adebayo, Ganiyu Oboh, Ayokunle O. Ademosun
Summary: This study found that date and almond extracts possess antioxidant properties and inhibit the formation of AGEs, arginase, and phosphodiesterase-5 activities both in vitro and in vivo. Date and almond supplemented diets significantly improved copulatory behaviors in normal rats. Characterization of active compounds and basic amino acids in these fruits suggests that date and almond could be a valuable source of functional foods with antioxidant and enzyme inhibitory properties.
JOURNAL OF FOOD BIOCHEMISTRY
(2022)
Article
Biotechnology & Applied Microbiology
Ganiyu Oboh, Odunayo O. Oluokun, Sunday Oyeleye, Opeyemi B. Ogunsuyi
Summary: This study found that Moringa seed can reduce blood pressure in hypertensive rats by inhibiting the activity of ACE but not affecting the expression of ACE1 gene. Additionally, Moringa seed can modulate the antioxidant system through interaction with Nrf2.
Article
Plant Sciences
Oluwakemi Adeleke, Ganiyu Oboh, Stephen Adefegha, Adebayo Osesusi
Summary: This study demonstrated that the aqueous extracts of Sphenocentrum jollyanum root and leaf can enhance wound healing in diabetic rats by modulating pro-inflammatory cytokines, vascular endothelial growth factor, and microbial colonization.
JOURNAL OF ETHNOPHARMACOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Opeyemi Oluwafemi Ojueromi, Ganiyu Oboh, Ayokunle Olubode Ademosun
Summary: The study demonstrates the potential of black seed as a dietary supplement in improving inflammatory and immune response in mice infected with malaria. It shows that black seed can enhance antioxidant status, modulate inflammatory cytokines, and improve immunomodulatory mediators.
JOURNAL OF FOOD BIOCHEMISTRY
(2022)
Article
Biochemistry & Molecular Biology
Opeyemi B. Ogunsuyi, Folorunsho B. Omage, Omamuyovwi M. Ijomone, Ganiyu Oboh, Joao B. T. Rocha
Summary: The study investigated the impact of chlorogenic acid on the therapeutic properties of donepezil in a rat model of amnesia induced by scopolamine. The results showed that chlorogenic acid improved the impaired biochemical parameters, glial cells, and neuronal function in scopolamine-treated rats. Docking analysis also revealed a higher binding energy between donepezil and chlorogenic acid with acetylcholinesterase and butyrylcholinesterase compared to individual interactions. This study suggests that chlorogenic acid could enhance the therapeutic effects of donepezil.
JOURNAL OF FOOD BIOCHEMISTRY
(2022)
Article
Chemistry, Multidisciplinary
Opeyemi Babatunde Ogunsuyi, Olayemi Philemon Aro, Ganiyu Oboh, Olawande Chinedu Olagoke
Summary: This study evaluated the impact of curcumin on the therapeutic effects of donepezil in Alzheimer's disease, and found that the combination of curcumin and donepezil can significantly improve memory impairment and biochemical parameters.
DRUG AND CHEMICAL TOXICOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Opeyemi Babatunde Ogunsuyi, Folorunsho Bright Omage, Olawande Chinedu Olagoke, Ganiyu Oboh, Joao Batista Teixeria Rocha
Summary: This study tested the inhibitory effects of African eggplant and black nightshade leaf extracts on human erythrocyte AChE and investigated their potential molecular mechanisms using molecular docking and MD simulation. The findings suggest that certain compounds with dual-binding properties may serve as potential inhibitors of human AChE.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
(2023)
Article
Biochemistry & Molecular Biology
Sunday Oyeleye, Adedayo O. Ademiluyi, Ojo O. Raymond, Ganiyu Oboh
Summary: The combination of ML/MS supplemented diets and ACA synergistically modulates the tested biochemicals, improving antioxidant status and suppressing diabetic cardiomyopathy markers in rats. Further research is needed to confirm the effects on blood vessels, nerves, LV hypertrophy, fibrosis, gene expression, and clinical trials.
JOURNAL OF FOOD BIOCHEMISTRY
(2022)
Article
Plant Sciences
Juliana B. Adetunji, Abigail O. Agbolade, Alex E. Iyoha, Omowumi O. Adewale, Adeniyi S. Adefegha, Waliyat O. Salaudeen
Summary: This study examined the effects of different fractions of Bryophyllum pinnatum live plant on hypertensive rats induced by sodium fluoride. The results showed that the plant fractions reduced blood pressure and arginase activity, increased nitric oxide levels, and improved antioxidant biomarkers. The n-hexane fraction was particularly effective in inhibiting ACE and arginase activities and enhancing antioxidant levels.
JOURNAL OF HERBS SPICES AND MEDICINAL PLANTS
(2023)
Article
Cell Biology
Pedro Henrique Doleski, Fernanda Licker Cabral, Matheus Henrique Jantsch, Renan Silva Ebone, Stephen Adeniyi Adefegha, Daniela Bitencourt Rosa Leal, Maria Rosa Chitolina Schetinger
Summary: Plasma membrane anchored nucleotidases (E-ATPDases) play an important role in the hydrolysis and regulation of nucleotides in lymphocytes. The activities of E-ATPDases vary in different immune organs and resident subpopulations of lymphocytes. This study characterizes the E-ATPDases activities in bone marrow, thymus, and mesenteric lymph node lymphocytes of Wistar rats. The results suggest that the kinetic values of E-NTPDase activity in immune tissue lymphocytes could be an important therapeutic target for immune-related diseases.
MOLECULAR AND CELLULAR BIOCHEMISTRY
(2023)
