CHEMICAL COMPOSITION, STORAGE STABILITY AND EFFECT OF COLD-PRESSED FLAXSEED OIL CAKE INCLUSION ON BREAD QUALITY

Published 2010 View Full Article

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Title
CHEMICAL COMPOSITION, STORAGE STABILITY AND EFFECT OF COLD-PRESSED FLAXSEED OIL CAKE INCLUSION ON BREAD QUALITY
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 35, Issue 1, Pages 64-79
Publisher
Wiley
Online
2010-03-20
DOI
10.1111/j.1745-4549.2009.00452.x

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