EMPLOYMENT OF ORGANIC ACIDS TO ENHANCE ASTAXANTHIN FORMATION IN HETEROTROPHICCHLORELLA ZOFINGIENSIS

Title
EMPLOYMENT OF ORGANIC ACIDS TO ENHANCE ASTAXANTHIN FORMATION IN HETEROTROPHICCHLORELLA ZOFINGIENSIS
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 33, Issue 2, Pages 271-284
Publisher
Wiley
Online
2009-04-07
DOI
10.1111/j.1745-4549.2009.00391.x

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