COMPARATIVE STUDY OF THE DSC PATTERN, COLOR, TEXTURE AND WATER-BINDING CAPACITY OF RAINBOW TROUT MUSCLE DURING HEATING

Published 2008 View Full Article

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Title
COMPARATIVE STUDY OF THE DSC PATTERN, COLOR, TEXTURE AND WATER-BINDING CAPACITY OF RAINBOW TROUT MUSCLE DURING HEATING
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 32, Issue 2, Pages 190-218
Publisher
Wiley
Online
2008-03-27
DOI
10.1111/j.1745-4549.2007.00174.x

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