RETENTION OF VOLATILE COMPONENTS OF DURIAN FRUIT LEATHER DURING PROCESSING AND STORAGE

Published 2008 View Full Article

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Title
RETENTION OF VOLATILE COMPONENTS OF DURIAN FRUIT LEATHER DURING PROCESSING AND STORAGE
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 32, Issue 5, Pages 740-750
Publisher
Wiley
Online
2008-09-29
DOI
10.1111/j.1745-4549.2008.00211.x

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