The Influence of Particle Size Distribution on Sunflower Tahini Rheology and Structure

Title
The Influence of Particle Size Distribution on Sunflower Tahini Rheology and Structure
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 37, Issue 4, Pages 411-426
Publisher
Wiley
Online
2014-05-14
DOI
10.1111/jfpe.12097

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started