Effect of Emulsification Process on Multiple Lipid Particles Encapsulating Both Coenzyme Q10 and Tea Polyphenols
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Title
Effect of Emulsification Process on Multiple Lipid Particles Encapsulating Both Coenzyme Q10 and Tea Polyphenols
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 38, Issue 2, Pages 144-154
Publisher
Wiley
Online
2014-10-15
DOI
10.1111/jfpe.12138
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