EFFECT OF SETTING CONDITIONS USING MICROBIAL TRANSGLUTAMINASE DURING OBTENTION OF BEEF GELS

Published 2008 View Full Article

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Title
EFFECT OF SETTING CONDITIONS USING MICROBIAL TRANSGLUTAMINASE DURING OBTENTION OF BEEF GELS
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 32, Issue 2, Pages 221-234
Publisher
Wiley
Online
2008-08-19
DOI
10.1111/j.1745-4530.2007.00212.x

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