QUALITY OF BREAD SUPPLEMENTED WITH POPPEDAMARANTHUS CRUENTUSGRAIN

Title
QUALITY OF BREAD SUPPLEMENTED WITH POPPEDAMARANTHUS CRUENTUSGRAIN
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 31, Issue 5, Pages 602-618
Publisher
Wiley
Online
2008-04-24
DOI
10.1111/j.1745-4530.2007.00177.x

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