OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARROT CUBES IN SUCROSE SOLUTION

Title
OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARROT CUBES IN SUCROSE SOLUTION
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 31, Issue 1, Pages 1-20
Publisher
Wiley
Online
2010-09-23
DOI
10.1111/j.1745-4530.2007.00173.x

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