JOURNAL OF FOOD LIPIDS

Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

J FOOD LIPIDS

ISSN / eISSN

1065-7258

Subject Area

N/A

CiteScore

CiteScore Ranking

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
-	-

Country/Area of Publication

UNITED STATES

Publication Frequency

Quarterly

Year Publication Started

1993

Open Access

Contact

WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148

BLACK CUMIN SEED (NIGELLA SATIVA LINN.) OIL AND ITS FRACTIONS PROTECT AGAINST BETA AMYLOID PEPTIDE-INDUCED TOXICITY IN PRIMARY CEREBELLAR GRANULE NEURONS: (2010) NORSHARINA ISMAIL, MAZNAH ISMAIL, LATIFFAH A. LATIFF, MUSALMAH MAZLAN, ABDALBASIT A. MARIOD

PHYSICOCHEMICAL PROPERTIES OF KERNEL OIL FROM AMYGDALUS SCOPARIA GROWING WILD IN IRAN: (2010) REZA FARHOOSH, JAVAD TAVAKOLI

SUPPLEMENTATION OF LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS INCREASES THE UTILIZATION OF LYCOPENE IN CULTURED AIRWAY EPITHELIAL CELLS: (2010) AHMAD SAEDISOMEOLIA, LISA G. WOOD, MANOHAR L. GARG, PETER G. GIBSON, PETER A.B. WARK

CHANGES IN LEVELS OF PLASMA TOTAL CHOLESTEROL, TRIACYLGLYCEROL AND PHOSPHOLIPID IN MICE FED ERABU SEA SNAKE (LATICAUDA SEMIFASCIATA) LIPIDS DIET: (2010) TOMOYUKI HIGUCHI, NOBUYA SHIRAI, HIRAMITSU SUZUKI, EIJI SHIMIZU

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