Assessment of chestnut (Castanea spp.) slice quality using color images

标题
Assessment of chestnut (Castanea spp.) slice quality using color images
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 3, Pages 407-414
出版商
Elsevier BV
发表日期
2012-10-24
DOI
10.1016/j.jfoodeng.2012.09.017

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