Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage

标题
Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 4, Pages 829-839
出版商
Elsevier BV
发表日期
2013-02-08
DOI
10.1016/j.jfoodeng.2013.01.023

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