Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

标题
Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 3, Pages 405-417
出版商
Elsevier BV
发表日期
2012-01-02
DOI
10.1016/j.jfoodeng.2011.12.031

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