Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 100, Issue 1, Pages 133-138

出版商

Elsevier BV

发表日期

2010-04-01

DOI

10.1016/j.jfoodeng.2010.03.037

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