期刊
JOURNAL OF FOOD ENGINEERING
卷 92, 期 4, 页码 403-409出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2008.12.013
关键词
Central composite design; Ultrasound-assisted extraction; Amplitude; Cycle; Extraction time; Phospholipids; Palm-pressed fiber
A central composite design (CCD) was employed to study the effect of ultrasound-assisted extraction (UAE) conditions namely amplitude (10-90%), cycle (0.1-1.0 W/s) and sonication time (5-30 min) on the extraction yield of phospholipids (PL) from palm-pressed fiber (PPF). Overall extraction efficiency and individual extraction yield of phosphatidylethanolamine (PE) and phosphatidylcholine (PC) were considered as response variables. The significant (p < 0.05) response Surface models with high coefficients of determination values (R-2) ranged from 0.873 to 0.984 were fitted for the experimental data, thus indicating a satisfactory adjustment of the polynomial response models for describing the extraction efficiencies of the PI.. The combined level of amplitude (20%), cycle (0.2 W/s) and sonication time (30 min) was predicted to provide the highest PL extraction efficiency. Under the optimum condition, the response values obtained for overall extract ion efficiency and individual extraction yield of PE and PC were 110 (mg/g), 12570 and 5426 (mg/kg), respectively. (c) 2008 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据