Application of supercritical CO2 in lipid extraction – A review

标题
Application of supercritical CO2 in lipid extraction – A review
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 95, Issue 2, Pages 240-253
出版商
Elsevier BV
发表日期
2009-06-24
DOI
10.1016/j.jfoodeng.2009.06.026

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