Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

出版年份 2008 全文链接

标题

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

作者

关键词

-

出版物

JOURNAL OF FOOD ENGINEERING

Volume 87, Issue 4, Pages 591-600

出版商

Elsevier BV

发表日期

2008-01-29

DOI

10.1016/j.jfoodeng.2008.01.013

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