Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology

Published 2007 View Full Article

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Title
Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 2, Pages 321-326
Publisher
Elsevier BV
Online
2007-05-28
DOI
10.1016/j.jfoodeng.2007.05.028

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