Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology

标题
Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 2, Pages 321-326
出版商
Elsevier BV
发表日期
2007-05-28
DOI
10.1016/j.jfoodeng.2007.05.028

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