Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread

标题
Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 86, Issue 4, Pages 501-507
出版商
Elsevier BV
发表日期
2007-12-01
DOI
10.1016/j.jfoodeng.2007.11.001

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