Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters

标题
Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 74, Issue -, Pages 102-113
出版商
Elsevier BV
发表日期
2018-09-14
DOI
10.1016/j.jfca.2018.09.002

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