Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

标题
Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 32, Issue 1, Pages 59-67
出版商
Elsevier BV
发表日期
2013-09-01
DOI
10.1016/j.jfca.2013.06.008

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