Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

出版年份 2009 全文链接

标题

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

作者

关键词

-

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 22, Issue 5, Pages 361-365

出版商

Elsevier BV

发表日期

2009-06-10

DOI

10.1016/j.jfca.2009.05.003

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