Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale

标题
Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 2, Pages 148-153
出版商
Elsevier BV
发表日期
2008-12-04
DOI
10.1016/j.jfca.2008.10.007

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