Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

标题
Changes of antioxidant activity and total phenolic compounds during storage of selected fruits
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 3, Pages 241-248
出版商
Elsevier BV
发表日期
2007-11-27
DOI
10.1016/j.jfca.2007.10.002

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