Evaluation of Antioxidant, Radical-Scavenging and Acetylcholinesterase Inhibitory Activities of Various Culinary Herbs Cultivated in Southern Turkey
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Title
Evaluation of Antioxidant, Radical-Scavenging and Acetylcholinesterase Inhibitory Activities of Various Culinary Herbs Cultivated in Southern Turkey
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 38, Issue 6, Pages 602-611
Publisher
Wiley
Online
2014-11-21
DOI
10.1111/jfbc.12095
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